Food Safety Reminders for Everyday Applications by Chef Rick Schmitt, CDM, CFPP – Vice President, SC ANFP
Let’s face it. We spend a great deal of time in our communities handling, preparing and enjoying food with our residents, staff and guests. It is of utmost importance for everyone involved that certain safeguards are taken for any event where food and beverages are served. Here are some helpful tips to help protect your patrons, satisfy regulatory requirements, and improve satisfaction.
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